Description
We source our pheasant from local estates in the Moray area and we supply them all year around, frozen when out of season. Traditionally roasted but can also be used in hot pots as well. Roast for 35 – 40 minutes at 180 oC.
£16.00
The Architypal Game Bird. Pheasant is a full flavour bird and a delicious alternative to poultry.
We source our pheasant from local estates in the Moray area and we supply them all year around, frozen when out of season. Traditionally roasted but can also be used in hot pots as well. Roast for 35 – 40 minutes at 180 oC.
Yew Tree Farm was founded by Ash Baillie. Ash’s passion is for making British charcuterie with free-range meat sourced from local producers.
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